Navy Mini Charcuterie Board ~ SINGLE
Inspired by the innovation that comes from crafting the perfect mealtime experience, the Navy Mini Charcuterie Board is designed to elevate your daily routine with a splash of color. Hand-crafted from reclaimed pinewood and finished with a 100% plant-based, food-safe hard wax, these small serving boards are a chic modern-day replacement to the traditional ceramic plate. Whether you’re enjoying a casual salad for 1 or serving up a small bowl of soup for personalized place settings, the versatility of this board is matched with a level of sophistication that is sure to create the perfect dining experience.
etúHOME’s serving boards are intended for serving only and should not be used for cutting or chopping. To protect and preserve the integrity and longevity of the piece, we recommend using a barrier such as parchment paper, a plate or a bowl for non-dry and hot ingredients.
Serving Board Care Instructions:
To prevent and resolve surface stains, wipe the surface clean with hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. Brightly colored foods such as berries, turmeric and mustard may stain white and lighter waxed boards. To remove these tougher stains, reference our website for eco-friendly cleaning options.
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Navy Mini Charcuterie Board ~ SINGLE
Inspired by the innovation that comes from crafting the perfect mealtime experience, the Navy Mini Charcuterie Board is designed to elevate your daily routine with a splash of color. Hand-crafted from reclaimed pinewood and finished with a 100% plant-based, food-safe hard wax, these small serving boards are a chic modern-day replacement to the traditional ceramic plate. Whether you’re enjoying a casual salad for 1 or serving up a small bowl of soup for personalized place settings, the versatility of this board is matched with a level of sophistication that is sure to create the perfect dining experience.
etúHOME’s serving boards are intended for serving only and should not be used for cutting or chopping. To protect and preserve the integrity and longevity of the piece, we recommend using a barrier such as parchment paper, a plate or a bowl for non-dry and hot ingredients.
Serving Board Care Instructions:
To prevent and resolve surface stains, wipe the surface clean with hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. Brightly colored foods such as berries, turmeric and mustard may stain white and lighter waxed boards. To remove these tougher stains, reference our website for eco-friendly cleaning options.
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